Beef Pastrami Reuben Sandwich

A twist on a classic pastrami sandwich, all done and ready to serve in 15 minutes. Can be served hot or cold!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4 sandwiches

INGREDIENTS

• 2 packet Gourmet Chef 150G Beef Pastrami

• 8 slices Bega Natural Sliced Cheese

• 2 tbsp Westgold Butter (salted)

• 2 tbsp Dijon mustard

• 80g pickled cucumber

• 80g Coleslaw (or shredded cabbage and carrots)

• 8 slices rye bread

INSTRUCTION

1. Spread each slice of bread with Dijon mustard. Top 4 of the bread slices with Coleslaw, picked cucumber (or any picked vegetables of choice), cheese and pastrami. Place remaining bread slices on sandwich. Spread butter on the outsides of each sandwich.

2. Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

NOTE You can even enjoy it with fries or potato chips on the side.