Italian Garlic Piadina

Cooking Time 15 minutes

Serves 1

Ingredients

• 1 large tortilla/flatbread

• 2 slices Gourmet Chef Chicken Bologna

• 2 slices Gourmet Chef Smoked Chicken Toast

• 2 slices Gourmet Chef Chicken Salami

• 1 slice Bega Natural Sliced Cheese

• 30g Bega Shredded Cheese

• 150g Garlic Spread

• 1 tbsp Farmers Union Natural Greek Yogurt

• Handful of arugula or spinach

• 3-4 thin slices of tomato

• Sliced red onion

• Salt & Pepper to taste

Instructions

1. Lay the tortilla or flatbread on a flat surface and spread the tortilla or flatbread with the garlic spread. Place the Gourmet Chef cold cuts (bologna, chicken toast & salami) on one side of the flatbread.

2. Then add a strip of arugula, Natural Sliced cheese and tomatoes.

3. Top with the sliced red onion and drizzle lightly with a couple of tablespoons of Natural Greek Yoghurt and shredded cheese.

4. Fold the flatbread in half. Place the folded flatbread into a pan or a grill to toast the sandwich until the cheese is slightly melted and browned on the sides.