Pepperoni Lovers Pizza

Prep Time 10 minutes

Cooking Time 20 minutes

Total Time 30 minutes

Serves 6-8 slices

Ingredients

Pizza

• 1 large pizza crust or flatbread

• 2 cups Floridia shredded mozzarella cheese

• 1 packet Gourmet Chef Chicken/Beef Pepperoni (150gm)

Sauce

• 1 can Cirio diced tomatoes, undrained

• 6 ounces Cirio tomato paste

• 1 1/2 tbsp extra virgin olive oil

• 1 tsp granulated sugar

• 1/2 teaspoon dried oregano leaves

• 1 clove garlic, minced

• 1/2 teaspoon dried basil

• salt and freshly ground black pepper, to taste

Instructions

1. Preheat your oven to 450 degrees F.

2. Pizza Sauce: Combine all ingredients in a food processor and blend until smooth.

3. Pre-bake your pizza dough for 6 minutes. Skip this step if using flat bread.

4. Then top your pizza dough/flat bread with a thin layer of pizza sauce.

5. Then add a thin layer of mozzarella cheese, a layer of pepperoni, and sprinkle another thin layer of cheese on top of the pepperoni.

6. Bake at 450 F for 10 -15 minutes or until crust is golden brown and cheese is bubbly.