Streaky Carbonara Pasta

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Serves 4

Ingredients

• 350g Barilla Pasta (Linguini or Spaghetti)

• 1 packet Gourmet Chef Streaky Beef (150g)

• 220g sliced fresh mushrooms (3 cups)

• 1 small onion, chopped (1/4 cup)

• 4 cloves garlic, finely chopped

• 1/2 tsp salt

• 1/4 tsp pepper

• 200ml Oldenburger Cream

• 3 pasteurized eggs, beaten

• 1 cup Floridia Grated Parmesan cheese

• 2 tbsp chopped fresh parsley

Instructions

1. In a pot, cook and drain spaghetti al dente as directed on package. Rinse spaghetti and return to pot; cover to keep warm.

2. Meanwhile, in 10-inch skillet, cook streaky beef over medium-high heat 8 to 9 minutes, turning occasionally, until crisp. Remove streaky beef from skillet, leaving drippings in skillet. Drain streaky beef on paper towel. Crumble the streaky beef.

3. In same skillet, cook mushrooms, onion, garlic, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until vegetables are thoroughly cooked; drain.

4. Pour cream over cooked spaghetti which has been reserved in the pot. Cook over medium-high heat 1 to 2 minutes, stirring constantly, until hot.

5. Add vegetable mixture, streaky beef and eggs to spaghetti mixture. Reduce heat to medium. Cook 2 to 3 minutes, tossing mixture constantly, until spaghetti is well coated. Stir in cheese. Garnish with parsley.