Smoked Chicken Cranberry Sandwich

Cooking Time 35 minutes

Serves 2

Ingredients

• 4 pcs Brioche bread

• 4 tbsp cranberry sauce

• 2 tbsp apple cider vinegar

• 150g Gourmet Chef Smoked Chicken Toast

• 150g turkey breast, cooked and sliced (optional)

• 140g cheddar cheese

• 2 tbsp butter

• Optional: 110g rockets or baby spinach

• Salt & black pepper to taste

Instructions

1. Begin by spreading a thick layer of butter on each slice of bread. Arrange 2 slices, unbuttered-side up, on a work surface and spread on the cranberry sauce.

2. Distribute and layer each ingredient evenly on to the cranberry sauce, mixing the cheese with the bread sauce if desired. Season well with salt and pepper and place the remaining 2 slices of bread on top, buttered-side up.

3. Either cook under a medium grill, in a non-stick frying pan over a medium heat or in a preheated panini press set to medium. Cook until the cheese melts and the filling is hot through.

4. Remove from the heat, slice in half and serve immediately.