Streaky Cheddar Baked Potatoes

Prep Time 15 minutes

Total Time 120 minutes

Serves 2

Ingredients

• 2 jumbo Russet potatoes

• 80g Gourmet Chef Streaky Beef, cooked and chopped

• 4 tbsp butter, melted

• ¼ cup light cream

• ¼ cup buttermilk

• 1 cup shredded sharp Cheddar cheese

• 2 tbsp fresh chives, chopped

• salt and black pepper for garnish

Instructions

1. Preheat oven to 375 degrees F.

2. Scrub potatoes and blot dry. Pierce in 8-10 places with a fork and place directly on oven racks or on a baking sheet.

3. Bake for 1 to 1 ½ hours or until easily pierced with a knife.

4. Cut the potatoes in half lengthwise and scoop the pulp into a potato ricer, leaving a ⅛-inch thick shell.

5. Press pulp into a bowl. Immediately fold in the melted butter then add light cream and buttermilk, cheese, salt and black pepper to taste. Be careful to not over-mix.

6. Scoop the filling back into the potatoes, top with more cheese if desired.

7. Return to the oven for 30 minutes or until heated through and potatoes begin to lightly brown.

8. Top with Streaky Beef and chopped fresh chives and serve.